STARTERS
CHEF'S DAILY SOUP
Monday: Split Pea
Tuesday: Beef & Pepper
Wednesday: Aztec Chicken
Thursday: Stuffed Green Pepper
Friday: New England Clam Chowder
Saturday: Navy Bean
Sunday: Chicken Noodle
Price: $6.00
Quantity:
Price: $9.00
Quantity:
Crispy buffalo-style wings, carrots and celery
Price: $14.00
Quantity:
Crispy buffalo-style wings, carrots, celery and bleu cheese dip
Price: $14.00
Quantity:
crispy shrimp tossed in a sweet and spicy chili aioli
Price: $15.00
Quantity:
house-made potato chips, warm bleu cheese dip
Price: $14.00
Quantity:
sushi grade tuna marinated in sriracha, layered with avocado, cucumber, red onions, soy-ginger wasabi aioli
Price: $15.00
Quantity:
corn salsa, chunky remoulade, house bacon, pickled onions
Price: $14.00
Quantity:
SALADS
entrée $14 / petite $8 / side $5
NO MODIFIERS
romaine, feta, black olives, banana peppers, cucumber, balsamic vinaigrette
romaine, feta, black olives, banana peppers, cucumber, balsamic vinaigrette
romaine, feta, black olives, banana peppers, cucumber, balsamic vinaigrette
Parmesan cheese, crouton, caesar dressing
Parmesan cheese, crouton, caesar dressing
Parmesan cheese, crouton, caesar dressing
Bleu cheese dressing, grape tomatoes
Bleu cheese dressing, grape tomatoes
Bleu cheese dressing, grape tomatoes
spring mix, sugar glazed walnuts, sun-dried cranberries, cucumber, white truffle vinaigrette
PIZZA
Roma tomato sauce, mozzarella cheese $12
spicy capicola ham, roma tomatoes, black olives, parmesan cheese, olive oil
Price: $14.00
Quantity:
plum tomatoes, basil, fresh mozzarella, herbs
Price: $14.00
Quantity:
